Pentadin extract from the fruit of oubli(Pentadiplandra brazzeana Baillon,the fruit has been consumed by the apes and the natives for a long time. The berries of the plant were incredibly sweet African locals call them “j’oublie” (French for “I forget”) because their taste helps nursing infants forget their mothers’ milk.
Sweet tasting proteins have been known to exist for many years and indigenous people have been known to use these proteins as a way to add sweetness to their foods without the use of other sweetening agents, such as sucroseThe sweetness of Pentadin has been estimated to be about 500 times more than Sucrose, when looked at on a weight basis
The molecular weight of Pentadin is estimated to be 12kDa and has a sweetening ability of 500 times moe than sucrose. This sweet tasting protein is known to resemble monellin on a sweetness basis and is higher than thaumatin.
Basic Information of Pentadin
Source: Pentadiplandra Brazzeana Baillon
Assay: 98%
Molecular Weight: 12,000 Da
Appearance: White Fine Powder
Usage: Sweetening Agent
The application of Pentadin
Pentadin is a commodity with a wide range of industrial applications, characterizes the Pentadin Market, a vibrant sector within the larger financial landscape. Pentadin is a rare organic substance that is mostly found in particular plant species. Because of its special chemical characteristics, it is used extensively in a variety of industries, including cosmetics, agriculture, and pharmaceuticals.
In the Pentadin Market, quality is critical and includes strict requirements for product consistency, purity, and dependability. Owing to pentadin’s importance in vital sectors like healthcare and agriculture, stakeholders place a high priority on strict adherence to quality control procedures to guarantee the efficacy and safety of the product.