The primary understanding of Brazzein
Brazzein is a sweet-tasting protein extracted from the West African fruit of the…
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Read MoreThe primary understanding of Brazzein
What is the huge potential of Brazzein?
Brazzein is a sweet protein that was isolated from the fruit of…
The isolation technique of Pentadin
Pentadin is an aqaeous extract from the pulp of the plant Pentadiplandra…
What is the advantage of Pentadin compare with other sweeteners?
Pentadin is a sweet protein separated from the seed pulp of Pentadiplandra…
What is the main ingredients of Pentadin?
Pentadin was discovered in 1994,a sweet-tasting proteinsdiscovered in the African fruit, Pentadiplandra…
What is the sweetening ability of Pentadin?
Pentadin extract from the fruit of oubli(Pentadiplandra brazzeana Baillon,the fruit has been…
What is Pentadin?
In 1989,Pentadin discovered and isolated in the fruit of oubli (Pentadiplandra brazzeana…
Chemical Structure and Physical Properties of Glycyrrhetinic Acid
Glycyrrhetinic acid, also known as glycyrrhizic acid aglycone, is a triterpenoid compound…
Effectiveness, Side Effects, and Special Precautions of Glycyrrhetinic Acid
Glycyrrhetinic acid is a compound derived from licorice root and is commonly…
How to use Glycyrrhetinic Acid for best results?
Glycyrrhetinic acid is a compound derived from licorice root that has various…