Is Brazzein a thermostable protein?
Brazzein was a new sweet and thermostable protein that can be isolated…
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Read MoreIs Brazzein a thermostable protein?
Is Brazzein an excellent alternative to traditional sweeteners?
Brazzein is the smallest, most heat-stableand pH-stable member of the set of…
The primary understanding of Brazzein
Brazzein is a sweet-tasting protein extracted from the West African fruit of the…
What is the huge potential of Brazzein?
Brazzein is a sweet protein that was isolated from the fruit of…
The isolation technique of Pentadin
Pentadin is an aqaeous extract from the pulp of the plant Pentadiplandra…
What is the advantage of Pentadin compare with other sweeteners?
Pentadin is a sweet protein separated from the seed pulp of Pentadiplandra…
What is the main ingredients of Pentadin?
Pentadin was discovered in 1994,a sweet-tasting proteinsdiscovered in the African fruit, Pentadiplandra…
What is the sweetening ability of Pentadin?
Pentadin extract from the fruit of oubli(Pentadiplandra brazzeana Baillon,the fruit has been…
What is Pentadin?
In 1989,Pentadin discovered and isolated in the fruit of oubli (Pentadiplandra brazzeana…
Chemical Structure and Physical Properties of Glycyrrhetinic Acid
Glycyrrhetinic acid, also known as glycyrrhizic acid aglycone, is a triterpenoid compound…