Cosmetic Raw Materials

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Sericin VS Silk Fibroin

Sericin and silk fibroin are two primary proteins found in silk. They serve different functions and have distinct properties. Here’s a comparison: 1. Origin and Structure Sericin: Silk Fibroin: 2. Physical Properties Sericin: Silk Fibroin: 3. Functions in Silk Production…

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Update on Sericin

Sericin, a silk protein derived from silkworm cocoons, has gained significant attention across industries due to its multifunctional properties. Here’s an updated overview of its recent developments, applications, and benefits: Recent Trends in Sericin Research 1. Advanced Cosmetic Applications: 2.…

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Uses of Sericin

Sericin, a natural protein derived from silkworms, is widely recognized for its beneficial properties and versatile applications. Uses of Sericin 1. Cosmetics and Skincare 2. Hair Care 3. Biomedical Applications 4. Food Industry 5. Textile Industry 6. Agriculture 7. Pharmaceuticals…

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Adverse effects of Polyglutamic Acid

Polyglutamic acid (PGA) is a naturally occurring polymer of glutamic acid, often used in various cosmetic and skincare products due to its moisturizing and skin-enhancing properties. It is also studied for its potential therapeutic benefits, such as in drug delivery…

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Basic information of Polyglutamic Acid

Polyglutamic Acid (PGA) is a biopolymer made up of glutamic acid units, which are amino acids that are commonly found in proteins. Polyglutamic Acid is a water-soluble, biodegradable substance and is mainly produced by bacteria, especially Bacillus subtilis. It can…

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Benefits of Polyglutamic Acid

Polyglutamic acid (PGA) is a naturally occurring compound composed of glutamic acid, an amino acid that is important in various biological functions. It has gained attention in the fields of skincare and health due to its range of potential benefits:…

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Characteristics of Polyglutamic Acid

Polyglutamic acid (PGA) is a polymer of the amino acid glutamic acid. It is commonly found in nature, particularly in the fermentation products of certain bacteria, such as Bacillus subtilis. Here are the key characteristics of polyglutamic acid: 1. Structure…