Thaumatin Expression in Prokaryotes Due to the strict growth conditions of Thaumatococcus daniellii and its inability to bear fruit outside its native region, extracting thaumatin from the plant cannot meet market demands, resulting in high market prices[1]. As a result,…
What is Thaumatin? Since the 1970s, significant progress has been made in the search for new sweeteners. To date, seven sweet-tasting proteins have been discovered: thaumatin, monellin, miraculin, pentadin, curcumin, mabinlin, and brazzein1. Thaumatin has gained widespread attention due to…
Introduction: Discover the Benefits of Organic Kiwifruit Sweet Protein Powder Are you looking for a high-quality, organic kiwifruit sweet protein powder? Look no further than Xi’an Lyphar Biotech Co., Ltd, established in 2011 and located in Shaanxi, China. With a…
Xi’an Lyphar Biotech Co., Ltd. is a producer of Thaumatin, among other products such as food additives, healthcare raw materials, cosmetic raw materials, and fine chemicals. Established in 2011 and based in Shaanxi, China, our products are widely used in…
Thaumatin is a natural sweetener derived from the fruit of the West African plant Thaumatococcus daniellii. It has been used for centuries by the people of West Africa to sweeten food and drinks. Today, Thaumatin is gaining popularity as a…
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. This sweetener is widely used in the food industry due to its extended shelf-life stability and heat resistance. It comes in several forms such as powder, granule,…
We are pleased to announce that our company, Xi’an Lyphar Biotech Co., Ltd., is now offering three-chloro sucrose powder for sale. As a leading supplier of food additives, health ingredients, and fine chemicals, we have been providing high-quality products to…
What is Sucralose? Sucralose is a high-intensity artificial sweetener made from sugar (sucrose) through a chemical process. It was discovered by accident in the UK in 1976 and was first approved for use as a sweetener in Canada in 1993,…
Introduction Sucralose is a popular sugar substitute that is widely used in the food industry. It is a zero-calorie sweetener that is made from sugar but is processed in a way that removes most of its calories. Sucralose is used…