Abstract: Sucralose is a non-caloric, high-intensity artificial sweetener that is commonly used in many food and beverage products. Sucralose powder, also known as 3-chloro-4- hydroxyphenyl sulfonated glucoside, is a popular form of this sweetener that can be used in many…
Natamycin is a kind of polyolefin macrolide antifungal agent. Its molecule is an active cyclic tetraene compound, containing more than 3 crystals of water. Its appearance is white (or cream color). It is a colorless and tasteless crystalline powder. Its molecular…
Make Life Healther and Sweeter You may have noticed that sucralose has been shown in the ingredient list of many food products. So you may want to know what is sucralose sweetener and how is it related to sucrose. Actually,…
1. What is phycocyanin? Phycocyanin is a blue pigment extracted from spirulina and is a pure natural food coloring. Phycocyanin is also one of the rare pigment proteins in nature. It is not only bright in color, but also a…
What is Protease Enzyme? Protease is a kind of hydrolase that catalyzes protein peptide bonds to generate protein, protein-peptide, amino acids and other products. It is widely distributed in plants, animals and microorganisms in nature. For example, papain is mainly…
What is Thaumatin? Thaumatin is a low-calorie sweetener and flavor modifier. The protein is often used primarily for its flavor-modifying properties and not exclusively as a sweetener, it is mainly used as a flavor enhancer rather than a sweetener and…
What is the food additive？ Food additives are substances that people add to food to enhance taste or maintain flavor or improve appearance. Some of the first additives have been used for centuries, such as the use of vinegar, sugar…
Basic Information: Product name: Sucralose powder CAS NO.: 56038-13-2 Specification: ≥98% Appearance: white crystalline powder, odorless, non-hygroscopic. Storage: 2 years at room temperature in a proper method. Packing size: 1kg/5kg/20kg/or as per customer’s requirements. Brand: Lyphar Overview: Sucralose is a…