Brazzein is a sweet tasting protein, unlike Miraculin. It is derived from the plant Oubli (Pentadiplandra brazzeana Baillon) in West Africa. This protein is found to be 500-2000 times sweeter than sucrose, Miraculin is 400,000 times sweeter. Brazzein is commonly consumed by monkeys, bonobos, and humans and were the first to test its sweet properties. The fruits from the Oubli are sweet tasting alongside the protein and are safe for use for people with diabetes. Brazzein can withstand heat the best which makes it the top protein to use in foods.
Basic Information of Brazzein
Source: Pentadiplandra Brazzeana Baillon
Assay: 98%
Usage: Sweetening Agent
Appearance: White Fine Powder
The application of Brazzein
(1)Brazzein Powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
(2) Brazzein Powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
(3) Brazzein Powder can be used as raw material to reprocess.