Thaumatin is a natural sweetener derived from the fruit of the West African plant Thaumatococcus daniellii. It has been used for centuries by the people of West Africa to sweeten food and drinks. Today, Thaumatin is gaining popularity as a natural sweetener in the food and beverage industry.
What makes Thaumatin unique is that it is not just a sweetener, but also a flavor enhancer. It has a sweet, fruity taste that can enhance the flavor of a wide range of products, from soft drinks to baked goods.
| Product Name | Thaumatin |
| Source | Sudan, Africa Marantaceae herbs fruit |
| Specification | 98% |
| Sample | Available |
One of the biggest advantages of Thaumatin is that it is a low-calorie sweetener. Unlike sugar, which is high in calories and can contribute to weight gain and other health problems, Thaumatin is low in calories and can be part of a healthy diet.
Thaumatin is also a great alternative for people with diabetes. It has a low glycemic index, which means it does not cause a rapid rise in blood sugar levels. This makes it a safe and healthy option for people with diabetes who want to enjoy sweet foods and drinks.
In addition to being a natural sweetener, Thaumatin also has antioxidant properties. Antioxidants are important for overall health, as they help to protect the body against damage from free radicals.
So why not give Thaumatin a try? It’s a natural, low-calorie sweetener that can enhance the flavor of your favorite foods and drinks while also providing health benefits. Look for Thaumatin in a variety of products, including soft drinks, chewing gum, and baked goods.
Thaumatin is a natural sweetener that is derived from the katemfe fruit, Thaumatococcus daniellii, which is native to the West African rainforests. The fruit is red/orange in color and contains 1-3 black seeds surrounded by a gel-like substance. The thaumatin is found in the aril, which is the membranous sac surrounding the seeds.
Unlike many other natural sweeteners, thaumatin is considered a protein and not a carbohydrate. It contains 4 calories per gram and is much sweeter than sugar, with a sweetness level that is 2000-3000 times greater than sugar. As a result, only a small amount of thaumatin needs to be added to sweeten foods and drinks, and it does not contribute calories to a diet.
Thaumatin is used in a variety of products, including protein powders, cooking, and flavoring palm wine. It is also a healthy alternative to sugary treats and is commonly found in diet drinks and snack foods in Europe and Japan. Thaumatin is often used to mask bitterness and enhance flavors, and although it is quite sweet, its sweetness builds slowly.
Studies have shown that thaumatin is a safe ingredient and has been tested on both humans and animals. Because it is a protein, it is metabolized in the body in the same way as any other protein, which is different from other sweeteners. Thaumatin does not impact blood sugar levels or body weight and is suitable for those who are diabetic or monitoring their glucose levels. In contrast, table sugar contains more calories and offers little in the way of nutrition, except for boosting energy.
Although thaumatin may not be readily available in the baking aisle of most supermarkets, it can be found in some natural and organic grocery stores. In summary, thaumatin is a natural, safe, and healthy sweetener that is suitable for use in a wide range of foods and drinks.