WS-23 is a cooling agent commonly used in food, beverages, cosmetics, and vaping products to produce a cooling or “refreshing” sensation. It is a member of the menthol-like cooling agents, but it’s chemically distinct from menthol. Here’s how it works:…
WS-23 (also known as Coolact) is a synthetic cooling agent used in a wide variety of products, especially in foods, beverages, oral care products, and cosmetics. It gives a “cooling” sensation, similar to mint, without the flavor. Consumer feedback on…
WS-23 is a cooling agent used in food and beverages, cosmetics, and even in certain industrial applications. It’s a synthetic compound often used for its cooling effect, which mimics the sensation of menthol or mint but without the actual flavor.…
Vitamin U isn’t technically a vitamin in the traditional sense, but it is a term used to describe a compound called S-methylmethionine (SMM), which is a derivative of the amino acid methionine. Although it’s not officially classified as a vitamin,…
Vitamin U is not a true vitamin but rather a term used to describe a group of compounds, primarily S-methylmethionine (SMM), found in cabbage and other cruciferous vegetables. It is known for its potential gastroprotective properties. Key Facts About Vitamin…
Vitamin U is a term used to refer to the compound S-methylmethionine (SMM). It is not a true vitamin in the traditional sense, but it has been historically recognized for its potential role in promoting gastrointestinal health, particularly in healing…
Vitamin U, also known as S-methylmethionine (SMM), is not technically classified as a vitamin, though it is sometimes referred to as one due to its health benefits. It is a compound derived from the amino acid methionine and is found…
Vitamin U is not technically a true vitamin in the classic sense, as it does not meet all the criteria for a vitamin (such as being essential in small amounts for the body’s normal growth and function). The term “Vitamin…
Vitamin U is not an officially recognized vitamin, but it’s a term that refers to a compound known as S-methylmethionine (SMM). It was originally identified as a nutrient in cabbage, particularly cabbage juice, and has been touted for its potential…