NEWS

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Extraction process of L-Theanine

L-theanine is an amino acid commonly found in tea leaves, particularly in green tea (Camellia sinensis), and is known for its calming effects. The extraction process of L-theanine involves several steps, and various methods can be employed to isolate and…

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L-Theanine VS Tea Polyphenols

L-Theanine and Tea Polyphenols are both bioactive compounds found in tea, but they have different properties and benefits. L-Theanine: 1. What It Is: L-Theanine is an amino acid primarily found in tea leaves, especially in green tea. 2. Benefits: Tea…

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Research direction of L-Theanine

L-theanine is an amino acid primarily found in tea leaves, especially in green tea, and is known for its relaxing and mood-enhancing effects. Research on L-theanine has been focused in several key areas: 1. Cognitive Function and Mental Performance: 2.…

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Synthesis method of L-Theanine

L-theanine, an amino acid primarily found in tea leaves (Camellia sinensis), is commonly synthesized via chemical methods. The synthetic process typically involves starting from simpler, readily available compounds. Here’s an outline of a typical synthesis method for L-theanine: 1. Starting…

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Uses of L-Theanine

L-Theanine is an amino acid primarily found in tea leaves, particularly green tea, and is known for its calming effects. It has a variety of uses and potential benefits, particularly for mental well-being and cognitive performance. Here are some of…

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Basic information of Kojic Acid

Kojic acid is a naturally occurring compound that is primarily used in skincare for its skin-brightening and lightening properties. It is a byproduct of certain fungi, such as Aspergillus oryzae, and is often found in fermented products like soy sauce…

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Advantages of Kojic Acid

Kojic acid is a popular skincare ingredient, primarily known for its skin-brightening and skin-lightening properties. Advantages of Kojic Acid 1. Brightens Skin Tone Kojic acid is often used to lighten hyperpigmentation, including dark spots, age spots, and melasma, by inhibiting…

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Basic Ingredient of Kojic Acid

Kojic acid is a naturally derived compound that is primarily produced through the fermentation process of certain fungi, particularly Aspergillus oryzae, which is used in the production of sake. The basic chemical structure of kojic acid is a heterocyclic compound,…