Biotin, also known as Vitamin B7 or Vitamin H, is a water-soluble B-vitamin that plays a crucial role in the metabolism of fats, carbohydrates, and proteins. It is involved in energy production and the synthesis of fatty acids, amino acids,…
Biotin (also known as Vitamin B7 or Vitamin H) is a water-soluble B-vitamin that plays a key role in supporting metabolic functions and is essential for the health of skin, hair, and nails. It is involved in the metabolism of…
Biotin, also known as vitamin B7, is a water-soluble B vitamin that plays a crucial role in several important physiological functions. Its primary role is as a coenzyme for carboxylase enzymes, which are involved in essential metabolic processes such as:…
Biotin, also known as vitamin B7 or vitamin H, is a water-soluble B-vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. Here are some key characteristics of biotin: 1. Biochemical Role: 2. Dietary Sources: Biotin…
Biotin, also known as vitamin B7 or vitamin H, is a water-soluble B vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly promoted for its potential benefits for hair, skin, and nails,…
Biotin (also known as vitamin B7) is a water-soluble B-vitamin that plays a key role in energy metabolism and the health of hair, skin, and nails. A biotin deficiency is relatively rare, as it is widely available in foods like…
Origin and Discovery of Biotin Biotin, also known as vitamin B₇ or vitamin H, is a water-soluble B-complex vitamin. It was first discovered in 1901 by the German chemist Raphael Amit. The name “biotin” comes from the Greek word bios,…
Biotin (also known as vitamin B7 or vitamin H) is a water-soluble B-vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is involved in enzymatic reactions that help convert food into energy and is…
Biotin, also known as vitamin B7 or vitamin H, is a water-soluble vitamin that is part of the B-complex group. Biotin is not a compound made of other ingredients; instead, it is a single molecule with a specific chemical structure.…