Chitosan Oligosaccharide

Description

Chitosan oligosaccharide is a kind of oligosaccharide product with a degree of polymerization between 2 and 20, which is obtained by unique biological enzyme technology. Chitosan oligosaccharide is a low molecular weight product with good water solubility, great function and high physical activity.

Chitosan oligosaccharide is a small molecular oligosaccharide with an amino group, which is degraded by chitosan from shrimp and crab shells. Chitosan oligosaccharide is a sugar chain with a polymerization degree of 2 ~ 20. It is an upgraded product of chitin and chitosan products:

1. Chitosan oligosaccharide has the advantages of low molecular weight, good water solubility, great function, ease to be absorption by the human body and high biological activity.

2. Pure natural, no radiation, no pollution, no additives and other characteristics.

What are the sources of chitosan oligosaccharides?  Chitosan oligosaccharide has many unique functions, such as high solubility that chitosan does not have, being completely soluble in water, ease to be absorbed and utilized by organisms, and so on.  Its effect is 14 times that of chitosan.

In agriculture, Chitosan oligosaccharide can change the soil flora and promote the growth of beneficial microorganisms.  Chitosan oligosaccharide can also induce plant disease resistance, and produce immunity and killing effects on a variety of fungi, bacteria, and viruses.

Chitosan oligosaccharide has obvious functions of moisturizing, activating body cells, preventing skin roughness and aging, inhibiting the growth of harmful bacteria on the surface of the skin, inhibiting bacteria, resisting skin diseases, and absorbing ultraviolet rays.

Chitosan oligosaccharide is a non-toxic, non-heat source and nonvariation, which can regulate the metabolic activities of microorganisms in animal intestines, selectively activate and proliferate the growth of beneficial bacteria, reduce the content of cholesterol and blood lipid, improve the immune ability and lean meat rate.  As feed and bait additives, chitooligosaccharide can improve the immunity, disease resistance, and growth of livestock.

Lyphar can supply food grade and agriculture grade.  If you need this product, you can contact me freely!

Chitosan oligosaccharide powder is a food-grade product that is derived from chitosan, a natural polymer that is obtained from the shells of crustaceans such as crabs and shrimp.  This powder has been gaining popularity in the food industry due to its numerous health benefits and versatile applications.

One of the primary applications of chitosan oligosaccharide powder in the food industry is as a functional ingredient in a variety of products.  It can be used as a food additive to improve the texture and stability of food products, as well as to enhance their nutritional value.  For example, it can be added to baked goods, beverages, and snacks to increase their fiber content, which can help to promote digestive health and reduce the risk of chronic diseases such as heart disease and diabetes.

Another important application of chitosan oligosaccharide powder in the food industry is as a natural preservative.  Due to its antimicrobial properties, it can be used to inhibit the growth of harmful bacteria and fungi in food products, thereby increasing their shelf life and reducing the need for artificial preservatives.  This makes it an ideal ingredient for use in natural and organic foods.

In addition to its applications in the food industry, chitosan oligosaccharide powder also has numerous potential health benefits.  It has been shown to have anti-inflammatory and immune-modulating properties, which can help to reduce the risk of chronic diseases such as arthritis, asthma, and allergies.  It has also been shown to have potential applications in the treatment of cancer, as it may help to inhibit the growth and spread of cancer cells.

Overall, chitosan oligosaccharide powder is a versatile and valuable product with numerous applications in the food industry and potential health benefits.  As research into its properties and applications continues, we will likely continue to see its use expand in a variety of industries and products.

What is Chitosan Oligosaccharide?

Chitosan oligosaccharides are a by-product of chitin, which is the second most abundant naturally occurring polymer found in the shells of arthropods such as crustaceans and insects. The process of making chitosan involves four major steps, which aim to remove the protein and calcium components from the raw shells. Chitosan is soluble in acidic solutions and precipitates in high pH environments. The biological activities of chitosan are dependent on its molecular weight and degree of deacetylation. Studies have shown that chitosan has unique biological activities that include anti-oxidant, anti-inflammation, biological recognition, and enhancing immunity among others. The use of chitosan in medicine includes treating high cholesterol, Crohn’s disease, kidney failure, dental cavities, and hyperphosphatemia. In agriculture, chitosan has shown great potential in controlling plant diseases by reducing disease levels and the spread of pathogens in plants. Chitosan molecules have exhibited toxicity and inhibit fungal growth and development. Additionally, chitosan elicits defense responses in host plants in regards to microbial infections. The only side effects observed from chitosan were mild transient nausea and constipation. Agricultural exploration has been allowed as diseases and pests can now be controlled. The minimal growth-inhibiting concentrations vary between 10-1000 parts per million in viruses and bacteria and between 10-5000 parts per million in fungi.

Chitosan and its derivatives as functional polysaccharides are becoming increasingly important in the development of applications in medicine, health food, eco-farming, organic agriculture, and other fields. However, due to the fact that high-molecular-weight chitosan is insoluble in water, it is not easily absorbed by the human body, which affects its functionality and application scope. Oligosaccharides, which are based on chitosan and are enzymatically degraded, have smaller molecular weights and are difficult to dissolve in water. A large amount of experimental evidence has shown that oligosaccharides have unique physical activity and functions. For example, they can enhance the body’s immune system, inhibit tumor metastasis, lower serum cholesterol, blood lipids, and blood glucose in diabetic patients, regulate intestinal microecological balance, and enhance the antibacterial ability of animals and plants.

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