L-Carnosine
L-Carnosine is a naturally occurring dipeptide, which means it consists of two amino acids, beta-alanine and histidine, joined together by a peptide bond. It is found in high concentrations in several tissues of the body, including muscle and brain tissue.
Description
| Products name: | L-Carnosine |
| Specification: | 99% |
| CAS No.: | 305-84-0 |
| Appearance: | White Powder |
L Carnosine (beta-alanyl-L-histidine) is a dipeptide of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues.
 | Carnosine is used as a new food additive |
 | Carnosine is used in cosmetics to prevent skin aging and skin whitening |
 | Carnosine is used in health care |
L-Carnosine, sometimes called simply carnosine, is a combination of two amino acids, alanine and histidine. So it is known scientifically as beta-alanyl-L-histidine.
L-Carnosine acts as an anti-oxidant, a substance that neutralizes free radicals.
The specific uses of l-carnosine include support for the skin, joints and digestive system.
1. L-Carnosine is the most effective anti-carbonylation agent yet discovered. (Carbonylation is a pathological step in the age- related degradation of the body proteins. )Carnosine helps to prevent skin collagen cross-linking which leads to loss of elasticity and wrinkles.
2. L-Carnosine also acts as a regulator of zinc and copper concentrations in nerve cells, helping to prevent overstimulation by these neuroactive in the body substantiates all of the above and other studies have indicated further benefits.
3. L-Carnosine is a Super Anti Oxidant that quenches even the most destructive free radicals: The hydroxyl and the peroxyl radicals, superoxide, and singlet oxygen. Carnosine helps to chelate ionic metals(flush toxins from the body).
Test Report
