Vitamins & Amino Acids

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Adverse effects of L-Glutamic Acid

L-Glutamic Acid, a naturally occurring amino acid found in the body and in many foods, is generally considered safe when consumed in moderate amounts as part of a normal diet. However, excessive intake or supplementation, particularly in sensitive individuals, may…

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How to use L-Glutamic Acid for best results?

L-Glutamic Acid is a non-essential amino acid that plays a critical role in various physiological functions, including protein synthesis, neurotransmission, and cellular energy production. If you’re considering using L-Glutamic Acid for specific health or fitness benefits, here are some guidelines…

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L-Glutamic Acid-Surfactant

L-Glutamic acid-based surfactants are amino acid-derived surfactants that are gaining attention in various industries due to their environmentally friendly nature, biodegradability, and low toxicity. These surfactants are derived from L-glutamic acid, a naturally occurring amino acid, making them a sustainable…

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Research Direction of L-Glutamic Acid

L-Glutamic acid (commonly referred to as glutamate in its ionic form) is a non-essential amino acid involved in a variety of biological functions. Its research directions span multiple disciplines, including biochemistry, neuroscience, pharmacology, and biotechnology. Below are key areas of…

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Synthesis of L-Glutamic Acid

Synthesis of L-glutamic acid (an important non-essential amino acid in humans) can be achieved through several methods, depending on the starting materials and the context of the synthesis. Below are some common approaches: 1. Microbial Fermentation The industrial production of…